I tried to take photos at the end of class, and it just didn't want to turn on! I guess I'll have to move on to another camera now...
Thankfully, Yiyu took some great pics and I'm able to show you what we did yesterday; Rouleau de Truite au Riesling, Pommes de Terre a l'Anglaise.
We presented it with crusty trout skin, roll of trout cooked in a steamed oven, with a fish mousse at its center (green because of a mixture with parsley and other herbs) and accompanied by a reduction of Riesling wine, shallots, butter and cream.
Don't worry, luckily my mom has a camera on hand, so I'll be able to continue my culinary adventures and will have to 'borrow' it from her in the meantime or else this blog would die too!
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