A blog about my culinary experiences in Paris and around the world.
Showing posts with label Cafés. Show all posts
Showing posts with label Cafés. Show all posts

Sunday, February 13, 2011

Merce and the Muse

Why is it that in a city that lives on cafés, the coffee doesn't live up to the standard? Recently, the culmination has led to a growth of little independent 'anglo' coffee shops (that you see in London and New York) around the city that sell small pastries, leafy salads and fresh fruits. 





The young American owner, Merce Muse, originally from D.C, whom we chatted with, opened 
the petite shop Merce and the Muse (Merce, actually said like Merci in French) in the hip upper-Marais on rue Dupuis after closing a short-lived cupcake shop nearby. Merce orders her coffee from Denmark’s Coffee Collective and went there to learn how to properly prepare and extract it.




The café reminds me very much of a New York style coffee shop in the East Village, keeping up with this vintage look including old magazines, a typewriter, vinyls spread out all over. There's a winding staircase that leads to the kitchen upstairs and right next to the coffee bar are several couches enough to fit up to 10 people. If it's a nice day out, you can sit on the benches but it was a bit cold for that today. 

Very good Arabica coffee that takes about 3-4 minutes to make, clients can enjoy their muffins or cake in the mean time. Too bad it's all the way in the Marais, I would come here if I was a neighbor, but it does fit very well with the Marais vibe. 


Merci Merce!


Merce and the Muse
1 Rue Dupuis
75003 Paris, France
Tel: 06 42 39 04 31

Metro: Republique (Lignes 3, 8, 9 and 11)



Saturday, January 15, 2011

Les Anges





Les Anges is tucked on rue Montmartre, off Etienne Marcel train station. The cuisine is light and delicious. You open the menu and are proposed 8 different types of tea; there is obviously coffee as well. The restaurant is famous for its cakes and its 'special' dishes such as the "assiette des anges" - an assortment of salted tarts, and cooked vegetables. You can find pretty much everything here on the menu, from salads, to meat and fish. The choice is quite diverse.

But the dessert is what counts. In the middle of the restaurant lies a counter with their 'patisseries "faites maison" such as the banana caramel cake, apricot caramel cake, brownies, etc... - around 10 possible desserts for those with sweetooths.

Apricot caramel cake
Chocolate marquise
A definite good resting spot for those shopping around the area. Very relaxed and calm atmosphere.

Les Anges
46 Rue Montmartre, 75002
Metro: Etienne Marcel (Ligne 4) ou Sentier (Ligne 3)