Good old fashioned Chicken

1. Poulet roti with its jus, on a bed of chicken liver in bread, watercress and potatoes

Accompanied by Pomme Paille (thinly sliced potato)

2. Poulet roti with its jus, pomme de terre, baby oignons, mushrooms and bacon bits

On a side-note, Chef showed us a cow shoulder cooked in sous-vide for 72 hours. It was awesome, it was maintained and perfectly cooked!