A blog about my culinary experiences in Paris and around the world.

Monday, November 29, 2010

3 more pounds and counting...

Today in pastry, it was all about tarts...simple yet delicious!
The dough was the same for all three but we made: Tarte au citron, Tarte au chocolat and Tarte caramel aux noix.


Tarte au chocolat (Chocolate tart) with a chocolat glacé


Tarte au citron (Lemon tart) and Swiss meringue


Tarte caramel aux noix (Caramel tart with walnuts)


The whole gang...






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