Today our group sat down to lunch for the Menu de Provence, each dish prepared by us and eaten by us (with wine from Provence of course: one Rosé and 2 bottle of Reds) - we all worked really hard from 8 am - 1 pm, and we all deserved a good relaxing lunch!
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| Cheers! (From left to right): Rosella, Isabel, Yi Yu, Dionisis, Roberto, Matan, Maniko, Natalia, Chef Antoine, Carolina, Joppe and Sinan -- yes I am taking the picture! |
Menu:
Anchoïade (By Dionisis)
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| Cut vegetables and hard boiled egg dipped in Anchovy mayonnaise |
Petit Farcis à la Provençale (By Rosella and Roberto)
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| Eggplant, zucchini and tomato stuffed with minced pork, lamb, mushrooms and shallots |
Filets de Rougets à la Crème d'Olive et Marjolaine, Fine Ratatouille (By Carolina, Maniko and Me!)
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| Filets of red mullet with ratatouille and olive cream with basil |
Aïoli de Cabillaud, Epinards Sautés à Cru (By Matan and Natalia)
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| Codfish with sauteed spinach and Aioli sauce |
Daube à la Provençale (By Isabel and Yi Yu)
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| Braised beef with zucchini, potato chip, spring onion, olives and bell peppers |
Macarons au Citron (By Sinan and Joppe)
- We were also suppose to have lemon sorbet but someone had thrown it out of the fridge (SAD)
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| Lemon macaroons (and Carolina's sad face that there was no lemon sorbet) |
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| Roberto loving the macaroons! |
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| Matan and Maniko enjoying some downtime |
The chef in kitchen 132 threw out the sorbet. He tasted it, liked it and then threw it away! It's interculinary politics, real grease-ball stuff.
ReplyDeleteThis all looks yummy yummy for my tummy :) So proud of you JBG!
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